The regulation session – focus on ashwagandha!
Ashwagandha is having people talk! But what are its real properties? Can French labs use it? Our partner Pharmanager development
Ashwagandha is having people talk! But what are its real properties? Can French labs use it? Our partner Pharmanager development
All the media are talking about it, many have tried it but this alternative source of protein is not really
Known to be the most expensive spice in the world, saffron is rare because of the low yield between the
This interview is the last of a series of discussions we had with AGIR (Agro-Food Innovation Research) on the definition
With more than 385,000 employees, the food industry generates a turnover of 170 billion euros. As one of the pillars
Conditions in hospitals are being criticized in France these days. By patients and carers. Among the topics at the heart
This interview follows two exchanges we had with Mathieu (Head of the AGIR Research Unit) and Martine (Director of AGIR)
Criticized for their (often high) sugar rate, fruit juices are now setting space for vegetables in their recipes to improve their
Contrary to what its name may suggest, it is neither a new drink with Japanese notes nor a super mushroom,
Breakfast cereals are the symbol of modern breakfast. We thought they would be comfortable in our bowls, but young brands
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