Co-creation of products with consumers to better meet their expectations
Creating products in collaboration with consumers: this is a challenge that more and more manufacturers are willing to take on.
Creating products in collaboration with consumers: this is a challenge that more and more manufacturers are willing to take on.
Slow Food is an international movement, born in the 1990s in Italy. It was originally created as opposed to fast-food
Allowing cotton to be used in food: this is the project to which Dr. Keerti Rathore has devoted more than
Consumers are increasingly looking for a healthier life through a balanced diet. Hello Joya has understood this well by offering
The 2019 Sirha Innovation Awards were held on December 11th at the Ecole Ferrandi in Paris. This ceremony recognizes the
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