Planetary health diet: a sustainable model to save our planet 28 janvier 2019 Philippe Mauguin, Director of INRA, defined healthy and sustainable food at the global level in a round table organized by
Infography – Food products and sustainability : eco-responsible marketing 5 décembre 2018 In the field of marketing, sustainability is also a trend. Agri-food products become sustainable as soon as their sourcing or
Carrot pulp flour: a health and environment-friendly flour 26 septembre 2018 With the development of the circular economy, recycling practices and valorisation of by-products are on the rise. They make it