Slow Food is an international movement, born in the 1990s in Italy. It was originally created as opposed to fast-food
With the latest report published in March by the High Council of Public Health, the french government is focusing on
Allowing cotton to be used in food: this is the project to which Dr. Keerti Rathore has devoted more than
The personalized nutrition market continues to grow. Many applications are emerging to guide consumers in their food choices. This is
Faced with losses in market share of the famous but increasingly outdated colas, leaders in the soda industry are implementing
Launched in December 2018, and finally available in pharmacies since January 2019, the Enterosatys® food supplement puts TargEDys in the
Carbohydrates, proteins, lipids, vitamins, minerals… labels talk to you every day about macronutrients and micronutrients, but do you know what
Consumers are increasingly looking for a healthier life through a balanced diet. Hello Joya has understood this well by offering
Small recyclable jars, varied recipes and textures adapted to babies: la potion des lutins (the pixie potion) innovates on the
A new partnership in the preventive health market : Nuritas and Pharmavite join forces to discover new bioactive peptides using
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