Ultra-processed foods: truth, flaws and shortcuts

Written by Agathe

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The nutritional quality of so-called ultra-processed foods is making great noise. Several recent phenomena have created the rumour: they would change our state of health. After a long silence, ANIA (National Association of Food Industries) has chosen to defend itself through a position paper published on September 19.

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Consultante chef de projet Nutrikéo - Mes domaines de prédilection : animation évènements et formations, restauration hors domicile, minceur…

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