Foods

Ultra-processed foods: truth, flaws and shortcuts

Agathe
Written by Agathe

Read this article in Français

The nutritional quality of so-called ultra-processed foods is making great noise. Several recent phenomena have created the rumour: they would change our state of health. After a long silence, ANIA (National Association of Food Industries) has chosen to defend itself through a position paper published on September 19.

This article is premium. Sign in if you have an account. Otherwise, discover our premium offer.

print

About the author

Agathe

Agathe

Consultante chef de projet Nutrikéo - Mes domaines de prédilection : animation évènements et formations, restauration hors domicile, minceur…

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Share This