Tendance 10. Recommandations nutritionnelles : quels chamboulements à venir ?
Les recommandations nutritionnelles ont fêté leurs 20 ans en France. L’occasion de se poser sur leur impact, et les enjeux
Les recommandations nutritionnelles ont fêté leurs 20 ans en France. L’occasion de se poser sur leur impact, et les enjeux
Le marché des produits de nutrition e-sportive est en plein essor depuis la crise sanitaire notamment aux Etats-Unis. Les gamers
Behind the commonly used term Rhubarb, there are actually about thirty species of perennial herbaceous plants, all belonging to the
Limiting food degradation to preserve the nutritional qualities and avoid waste? A real challenge taken up by many start-ups: Ovie,
The beverage sector is generally a rather competitive environment. This is all the more so as the trend of naturalness
Slow Food is an international movement, born in the 1990s in Italy. It was originally created as opposed to fast-food
Allowing cotton to be used in food: this is the project to which Dr. Keerti Rathore has devoted more than
Faced with losses in market share of the famous but increasingly outdated colas, leaders in the soda industry are implementing
More than lacto-fermentation, fermentation is a conservation technique widely used throughout the world. sauerkraut, kimchi, miso, kombucha… « trendy » products are
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